I went down to the local patisserie to get something to eat for lunch during the week. One of the things I never expected when I came to Tokyo was the amazing number of French patisseries – every train station and shopping district seems to have at least 3.
When I was looking around the shop the Australian fussion influence on the Tokyo based French patisserie became obvious – a curried meat pie (with a soft boiled egg inside for good measure).
Getting into the Japanese way I took a few pictures before I had my lunch. One thing about these shops is the way that they wrap each of the pastries individually in paper and plastic before they go in the big plastic bag.
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When I was looking around the shop the Australian fussion influence on the Tokyo based French patisserie became obvious – a curried meat pie (with a soft boiled egg inside for good measure).
Getting into the Japanese way I took a few pictures before I had my lunch. One thing about these shops is the way that they wrap each of the pastries individually in paper and plastic before they go in the big plastic bag.
1:36 PM |
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Food
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