While exploring a little back alley around where I live I came across a shop that sells BBQs for restaurants to grill all manner of meats and vegetables on sticks. What really caught my eye was the 44 gallon drum that had been converted into a charcoal burning BBQ with the lid equipped to act as a table. I was tempted until I worked out that the 157,500 yen price tag meant that the BBQ cost roughly 2000 Australian dollars.
Still the best BBQ I have seen in a long time.
Still the best BBQ I have seen in a long time.
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